Okay, I write this recipe not because I’m good at culinary things. I just want to share my first experience of making mashed potato. :)
potatoes, salt, pepper, celery, butter, half-and-half (half milk and half cream).
How to make:
First, peel the potatoes and cut them into big pieces. Put the potatoes into a pot and cover with water by an inch. Add salt. Wait until the the potatoes soften (you can use fork to check it).
Drain the potatoes, and then put them again in the pot (without water) with a low heat stove to evaporate the water inside the potatoes. Watch them. Don’t let them burn! :P
Mash the potato using potato masher, spoon, or anything.
Add some butter, half-and-half, salt and pepper. You can also add cheese to make it more tasty. Mix them up above the low heat stove.
Add celery and mix them again.
And then…, voila! The potato is ready to served! :D
You can use chili sauce, tomato sauce, red-bean sauce, or other sauce to serve with this food.
written in the “sahur” time after sahur with my home-made-mashed potato :9